Almond Cheeze

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* Exported from MasterCook *

 

Almond Cheeze

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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2 cups soymilk or water

1 cup blanched almonds

1 tablespoon tahini or almond butter

1/2 cup nutritional yeast

1 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon salt

1 tablespoon lemon juice

 

In blender or processor, put almonds. Blend almonds to powder. Add remaining

ingredients. Blend thoroughly. Put into a saucepan, and bring to boil. Boil,

stirring constantly, until thickened. Cool slightly.

 

Use to top pizza, or use as desired.

 

 

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Per Serving (excluding unknown items): 866 Calories; 76g Fat (73.7% calories

from fat); 30g Protein; 31g Carbohydrate; 10g Dietary Fiber; 0mg Cholesterol;

1082mg Sodium. Exchanges: 2 Grain(Starch); 3 1/2 Lean Meat; 0 Fruit; 13 1/2

Fat.

 

NOTES : Posted to SDA-Veg-Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0