Guest guest Posted July 1, 2002 Report Share Posted July 1, 2002 * Exported from MasterCook * Almond Carob Drops Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Candies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup water 2 tablespoons emes kosher gelatin (vegan) 1/2 cup boiling water 1/2 cup honey (or alternative sweetener) 1 cup unsweetened coconut -- milled almost to butter 1/4 cup carob powder 1 teaspoon vanilla 2 cups lightly toasted almonds Soak Emes Gelatin in the 1/4 cup water in blender for 5 minutes. Add boiling water and whiz briefly. Add honey and whiz again. Then add coconut butter, carob and vanilla. Blend well. Pour into a bowl and stir in almonds. Cool in refrigerator until mixture begins to thicken. Drop by tablespoons onto a prepared cookie sheet. Place in freezer until firm. Remove from cookie sheet and place in a plastic bag. Store in the freezer. Serve cold. Source: " Recipes of Friendship Cookbook " S(Mailing Lists): " " bml/lmel " <bmlehman on 4 Dec 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 13 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 1g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: . NOTES : Posted to SDA-Veg-Recipes Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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