Watermelon Fire and Ice Salsa

[Guest guest]

Watermelon Fire and Ice Salsa

 

3 cups watermelon, chopped

1/2 cup green bell peppers, chopped

2 Tbsp. lime juice

1 Tbsp. cilantro, chopped

1 Tbsp. green onion, chopped

1 Tbsp. jalapeno peppers, chopped (or more to taste)

1/2 tsp. garlic salt

 

Combine all ingredients. Cover and refrigerate 1 hour. Serve on

sliced oranges or tofu-filled manicotti. Or, top 1 cup soy sour cream

with 1 cup salsa and serve with chips.