3-Bean Salad Recipe

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* Exported from MasterCook *

 

3-Bean Salad Recipe

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Beans And Legumes Salads, Main Dish

Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

15 ounces garbanzo beans, canned -- rinsed and drained

15 ounces kidney beans, canned -- rinsed and drained

2 cups green beans -- * cut in 1/2

***DRESSING***

1/2 cup white vinegar

1/2 cup sugar

1/2 cup water

1/2 teaspoon dry mustard

1/2 teaspoon basil

1 teaspoon salt

1/2 teaspoon tarragon

2 tablespoons fresh parsley -- (optional)

some red onion -- (optional)

 

For those concerned about eating sugar, this looks like a lot, but really the

beans just sit in the dressing and you don't actually eat most of it. Anyway, I

make this all the time and it's really yummy! We picked the green beans from our

garden..yum!

 

*Green Beans: washed, ends cut off, lightly blanched - you want about the same

amount of these as the other beans.

 

Mix dressing well and mix with beans. Quick, easy and yummy!