Grilled Potatoes and Mushrooms

[Guest guest]

Grilled Potatoes and Mushrooms

 

6-8 small potatoes, cut into 1/2-inch slices

1 lb button mushroom caps, stems removed

1-3 cloves garlic, finely chopped

1/3 cup olive oil

1/4 cup chopped fresh thyme

1 tsp paprika

Salt and freshly ground pepper to taste

 

Toss all ingredients in a mixing bowl to combine thoroughly. Grill

over hot coals until tender and golden brown, turning once halfway

through cooking. The potatoes will take about 8 minutes per side, the

mushrooms about 5 minutes per side. Serves 4 to 6.