Guest guest Posted June 26, 2002 Report Share Posted June 26, 2002 Cashew Cookies Yields 24 Cookies 1/4 cup unsweetened coconut meal 1/2 cup unsweetened cashew butter 1/2 teaspoon vanilla extract 1/2 teaspoon butterscotch flavor 1/4 teaspoon Stevia Extract Powder OR 3/4 teaspoon Green Stevia Powder 1/2 cup well chopped raw sunflower seeds 2 tablespoons soy beverage powder 1 tablespoon carob powder Place coconut meal in a shallow bowl. Stir remaining ingredients together in mixing bowl in the order given. Chill briefly if mixture is too soft to form balls. For each small cookie use 2 level teaspoons of cookie mixture. Roll in balls and coat with coconut meal. Flatten to a 1-1/2 inch disk. Place in a flat storage container and chill. Variations: Omit butterscotch flavoring and increase vanilla extract to 1 teaspoon. Add 2 tablespoons sesame seeds. This Recipe is from " Stevia Sweet Recipes: Sugar-Free -- Naturally! " by Jeffrey Goettemoeller **Gluten-free: read label on flavorings and select gf Quote Link to comment Share on other sites More sharing options...
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