Guest guest Posted June 26, 2002 Report Share Posted June 26, 2002 * Exported from MasterCook * Citrus and Green Salad Recipe By :Vibrant Life Online Serving Size : 6 Preparation Time :0:00 Categories : Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 ripe but firm Roma plum tomatoes -- chopped 1/2 medium red onion -- chopped 1 garlic clove -- chopped juice of 1 lime 3 tomatillos -- peeled and chopped 1/4 cup fresh cilantro -- minced 1 jalapeno chile pepper (roasted -- peeled, seeded, and chopped) or 1 tablespoon canned jalapeño chilies, chopped Place all ingredients in bowl of food processor or blender. Process briefly to just combine; avoid creating a smooth paste. Source: " http://www.vibrantlife.com/index.html " Yield: " 3/4 cup " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 38 Calories; 1g Fat (12.4% calories from fat); 1g Protein; 8g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 12mg Sodium. Exchanges: 1 1/2 Vegetable; 0 Fat. Nutr. Assoc. : 1514 0 0 0 0 0 20103 http://www.VeganMenus4HealthyLiving http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea Quote Link to comment Share on other sites More sharing options...
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