Guest guest Posted June 26, 2002 Report Share Posted June 26, 2002 * Exported from MasterCook * Chinese Mandarin Salad Recipe By :Vibrant Life Online Serving Size : 8 Preparation Time :0:00 Categories : Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 head iceberg or Romaine lettuce -- torn 2 small cans mandarin oranges -- drained 4 green onions -- sliced 2 tablespoons sesame seeds -- toasted 2 tablespoons almonds -- sliced 1/2 package rice sticks Dressing: 1/4 cup olive oil 1 tablespoon sesame oil 2 tablespoons lemon juice 2 tablespoons sugar (or alternative sweetener) 1/4 teaspoon salt 1/4 teaspoon MSG (optional) Wash, drain, and tear lettuce into a large bowl. Add drained mandarin oranges. Slice onions thinly on a diagonal; add to bowl. Add remaining ingredients. In small bowl combine dressing ingredients; pour over salad. Toss lightly. Serve chilled. Source: " http://www.vibrantlife.com/index.html " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 127 Calories; 11g Fat (73.4% calories from fat); 1g Protein; 8g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 88mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates. NOTES : Courtesy: Cathy Bristow Nutr. Assoc. : 3921 0 0 0 0 0 0 0 0 0 0 0 0 http://www.VeganMenus4HealthyLiving http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea Quote Link to comment Share on other sites More sharing options...
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