Wheat-free Apple Layer Cake

[Guest guest]

Wheat-free Apple Layer Cake

A low-fat, moist cake using soy and rice flours. Nice served as a pudding

with soy yoghurt.

 

1 1/2 cups rice flour

1 cup soy flour

1 cup sugar

1 teaspoon baking powder

2 large eating apples (peeled, cored and thinly sliced)

1 cup water

1/4 cup of apple juice

2 tablespoons of oil

a few drops of vanilla extract (optional)

dash of vinegar

brown granulated sugar for sprinkling on top

 

Mix the dry ingredients together then add the water, juice, oil, vanilla and

mix well. Add the vinegar and stir. Pour half the cake batter into a greased

square cake tin (9x9 inches or 20x20 cm approx. works well). Spread the

apple slices evenly over the batter and then top with the remaining mixture

and sprinkle with the brown sugar. Bake in an oven pre-heated to 350 F for

about 40 minutes or until firm.