Guest guest Posted June 26, 2002 Report Share Posted June 26, 2002 * Exported from MasterCook * SPANISH QUINOA Recipe By : Copyright 1994 Eden Foods, Inc. Serving Size : 4 Preparation Time :0:00 Categories : Grains Side Dish Vegan MC Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 14 1/2 ounces Diced Tomatoes -- with Green Chilies 1 tablespoon Olive Oil 3 Cloves garlic -- pressed 1 Onion -- diced 1/2 cup Quinoa -- - washed and drained 1 Green pepper -- diced 1 teaspoon Chili pepper 1 teaspoon Cumin (optional) Salt to taste Drain tomatoes and reserve juice. Heat oil; saute garlic and onions until onions are translucent. Add reserved tomato juice and bring to a boil. Add quinoa and green peppers and cook about 15 minutes or until liquid is gone. Add tomatoes, spices and serve. Prep Time: 10 minutes Cooking Time: 15 minutes Yield: 3-4 servings Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen Mintzias> Quote Link to comment Share on other sites More sharing options...
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