Guest guest Posted June 25, 2002 Report Share Posted June 25, 2002 Tropical Holiday 1 fresh pineapple 1 ripe papaya, cubed 2 bananas 1 cup honeydew melon balls 2 limes, thinly sliced 1/2 cup slivered almonds, toasted 2 t. lime juice Wash and dry pineapple. Cut in quarters lengthwise, keeping leaves intact. Remove fruit. Core and cut pineapple in chunks. Run the tines of a fork lenthwise down the peeled bananas. Slice diagonally and add to pineapple chunks. Add remaining ingredients. Carefully fill each quarter shell with the combined fruits. Pour Pineapple Dressing (posted separately) over the top. Garnish with more lime slices. Makes 8 - 10 servings Quote Link to comment Share on other sites More sharing options...
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