Guest guest Posted June 25, 2002 Report Share Posted June 25, 2002 Broccoli Garbanzo Salad 1 bunch broccoli, broken into bite-sized pieces 20 ounce can garbanzos, drained 1 can black olives, drained 3 T. fresh parsley, minced or 1 T. dried parsley 1/4 t. oregano 1 t. sweet basil 1 recipe Tangy Middle East dressing (previous post) cherry tomatoes for garnish Marinate first 6 ingredients in a generous amount of Tangy Middle East Dressing. Serve on a bed or salad greens or alfalfa sprouts. Garnish with cherry tomatoes and sprigs of parsley. Yields: 8 servings http://www.VeganMenus4HealthyLiving http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea Quote Link to comment Share on other sites More sharing options...
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