Guest guest Posted June 25, 2002 Report Share Posted June 25, 2002 Tangy Middle East Dressing 1 cup ripe green olives, drained and packed 1/2 cup lemon juice 1/2 cup water 1 t. salt 2 cloves fresh garlic Liquefy all ingredients. Add herbs of your choice for taste. Ripe green olives are best. Yield: 1 3/4 cup http://www.VeganMenus4HealthyLiving http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.