Guest guest Posted June 24, 2002 Report Share Posted June 24, 2002 Apricot Nectar Source: WWC Food Science/Cooking School 1 - 12 oz. can apricot nectar, chilled 1 - 10 oz. package frozen raspberries, thawed 1 - 6 oz. can frozen concentrated orange juice, thawed 2 Tbsp. lemon juice 1 - 28 oz. bottle ginger ale, chilled Combine apricot nectar, raspberries, orange juice and lemon juice. Mix well. Add ginger ale and stir briskly. Makes 8 (about 6 oz). servings. ....-.¸.-...(`'..¸(`'..¸ ¸..'´)¸..'´)...-.¸.-... `.. ..´«´¨`... *LaDonna*...´¨`»`.. ..` `.´ (¸..' (¸..'´ `'..¸) '..¸) `.´ http://www.VeganMenus4HealthyLiving http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea Quote Link to comment Share on other sites More sharing options...
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