Guest guest Posted June 24, 2002 Report Share Posted June 24, 2002 Golden Sauce 3/4 cup cooked potato 1 medium carrot, cooked 1 1/3 cups water 2 Tbsp. cashews 3/4 tsp. salt 1 Tbsp. lemon juice Blend in blender until smooth. Heat and serve over vegetables such as cauliflower, broccoli, eggplant, potatoes, etc. http://www.VeganMenus4HealthyLiving http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.