Guest guest Posted June 24, 2002 Report Share Posted June 24, 2002 Tomato Gravy 3 Tbsp. oil 2 Tbsp. onion, chopped 5 Tbsp. flour (gluten-free if necessary; garbanzo or potato) 1 cup tomato juice 2 1/2 cups water (potato water if available) 1/2 tsp. salt Brown onions slightly in oil and remove from heat. Add flour and stir until smooth. Add tomato juice and other liquid. Boil and season. Yield: 3 cups ....-.¸.-...(`'..¸(`'..¸ ¸..'´)¸..'´)...-.¸.-... `.. ..´«´¨`... *LaDonna*...´¨`»`.. ..` `.´ (¸..' (¸..'´ `'..¸) '..¸) `.´ http://www.VeganMenus4HealthyLiving http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea Quote Link to comment Share on other sites More sharing options...
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