Aunt Jo's Peanut Butter Loaf

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Aunt Jo's Peanut Butter Loaf

Source: Aunt Jo

 

1 cup cornmeal

1 cup ground tortilla chips (or 3 cups whole tortilla chips)

1 1/2 cups water

1 1/2 cups peanut butter

1 large onion, chopped

1 tsp. onion salt

1 cup milk alternative

1 cup tomato sauce

3 egg substitutes (tofu; flax seed gel; or Ener-G)

1 tsp. sage

 

Mix all ingredients together well. Place in a prepared casserole dish or loaf

pan. Bake at 350 degrees until toothpick inserted in center comes out clean.

Slice and serve with tomato or cashew gravy.

 

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