Guest guest Posted June 24, 2002 Report Share Posted June 24, 2002 Banana Fruit Punch Source: WWC Food Science/Cooking School 3 (6 oz.) cans orange juice, frozen concentrate 1 (5 3/4 oz.) can lemonade, frozen concentrate 5 bananas, medium ripe 1 cup pineapple juice Make juices as directed on cans. Whiz bananas and pineapple juice in blender. Combine and chill. Makes 2 1/2 quarts. http://www.VeganMenus4HealthyLiving http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea Quote Link to comment Share on other sites More sharing options...
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