Guest guest Posted June 15, 2002 Report Share Posted June 15, 2002 Yep, we have to make our own spaghetti sauce. Can't even use tomato sauce since it usually contains garlic! Ketchup is out of the question. What is asafoetida? (never heard of it) Where can it be found? Annie > Annie wrote: > > > > Hi there, > > I have a question for you cooks out there! My son is allergic to garlic. Can you think of > anything I can substitute in recipes so we get FLAVOR without hives? > > maybe a pinch of asafoetida (hing)? > > not too much. and i wouldn't suggest taking a big whiff of the jar. > and i've been told you should store it in tightly sealed glass jars if > you don't want the smell to overtake your spice cabinet. > > you do know that garlic is a frequent catsup ingredient, right? it can > usually fall under the " spice " or " natural flavor " category. :/ > > ygg Sign-up for Video Highlights of 2002 FIFA World Cup Quote Link to comment Share on other sites More sharing options...
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