Guest guest Posted June 17, 2002 Report Share Posted June 17, 2002 Tofu Ice Cream Source: Rose on CVC 8 oz. tofu, soft 2 tsp. vanilla extract 2 Tbsp. oil 6 Tbsp. sugar (or alternative sweetener) 3/4 cup rice milk Mix all ingredients in blender until smooth. Pour mixture into a low container and place in the freezer. Stir frequently during the freezing process in order to prevent crystallization. When ready to serve, transfer the frozen dessert mixture to the refrigerator for about 10 - 15 minutes. Serve and enjoy! You can add 1/2 cup cocoa powder or carob powder or an equivalent amount of fresh fruit or nuts. ....-.¸.-...(`'..¸(`'..¸ ¸..'´)¸..'´)...-.¸.-... `.. ..´«´¨`... *LaDonna*...´¨`»`.. ..` `.´ (¸..' (¸..'´ `'..¸) '..¸) `.´ http://www.VeganMenus4HealthyLiving http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea Quote Link to comment Share on other sites More sharing options...
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