Egg-free Chocolate Mousse

[Guest guest]

This is the daily recipe from EMAZING. Vance's will probably sub well for the

soy milk if you cannot use that. BL

 

Egg-Free Chocolate Mousse

 

6 Tbsp water

3 tsp agar-agar

4 tsp Ener-G Egg Replacer

6 Tbsp soymilk

1 1/4 cup sugar

1/4 cup melted soy margarine

1/2 cup plus 2 Tbsp unsweetened, dutch cocoa

1 Tbsp Xanthan Gum

 

Put water in a small sauce pan and sprinkle agar flakes onto the surface. Do not

stir or heat. Allow agar to soften for 10 minutes. Set aside. In a bowl whip egg

replacer and soymilk together until frothy. Slowly add sugar and mix until

stiff. Melt margarine and stir in cocoa. Add cocoa mixture to whipped egg

replacer, slowly add xanthan gum and set aside. Bring water and agar to a boil

slowly, simmer until agar is completely dissolved. Pour agar into bowl with

other ingredients. Whip until thick. Refrigerate until firm.

 

This recipe adapted and reprinted with permission from EnerG.com.

 

- Deborah Flowers

 

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| For the memory of the uncompromisingly righteous is a blessing, |

| Proverbs 10:7a |

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