Guest guest Posted June 11, 2002 Report Share Posted June 11, 2002 Cherry Vanilla Yogurt Pops 1/2 cup fresh or frozen pie cherries, pitted 1 cup plain soy yogurt 1/2 cup Da Vinci Gourmet Vanilla Classic Syrup Directions: Puree all ingredients in a blender until smooth. Pour into freezer pop molds and freeze until solid, approximately 3 hours. --- | For the memory of the uncompromisingly righteous is a blessing, | | Proverbs 10:7a | --- Quote Link to comment Share on other sites More sharing options...
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