Guest guest Posted June 12, 2002 Report Share Posted June 12, 2002 * Exported from MasterCook * Zesty Salsa Recipe By :Vibrant Life Online Serving Size : 0 Preparation Time :0:00 Categories : Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large tomato -- chopped 1/2 cup onion -- chopped 4 ounces canned chopped green chile peppers 2 teaspoon fresh cilantro -- chopped 1 clove garlic -- minced 1/2 teaspoon salt Combine all ingredients. Allow to marinate one hour before serving. Delicious with entrée or as a dip for vegetables or chips. Source: " http://www.vibrantlife.com/index.html " Yield: " 2 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 61 Calories; 1g Fat (7.1% calories from fat); 2g Protein; 14g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 1080mg Sodium. Exchanges: 2 1/2 Vegetable. Nutr. Assoc. : 0 0 0 0 0 0 ....-.¸.-...(`'..¸(`'..¸ ¸..'´)¸..'´)...-.¸.-... `.. ..´«´¨`... *LaDonna*...´¨`»`.. ..` `.´ (¸..' (¸..'´ `'..¸) '..¸) `.´ http://www.VeganMenus4HealthyLiving http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea Quote Link to comment Share on other sites More sharing options...
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