Guest guest Posted June 10, 2002 Report Share Posted June 10, 2002 Antipasto Platter Recipe By :Vibrant Life Online Serving Size : 28 Preparation Time :0:00 Categories : Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups fresh broccoli flowerets 2 cups fresh cauliflow florets 2 cups fresh mushrooms 2 cups baby corn on the cob 2 cups Italian or herbal Italian dressing 1 cup red bell pepper -- thinly sliced 1/2 cup ripe olives 2 cups small cherry tomatoes -- hollowed for stuffing Combine broccoli, cauliflower, mushrooms, and corn on the cob. Marinate in dressing overnight in the refrigerator. Arrange on platter along with bell pepper, olives, and cherry tomatoes. Source: " http://www.vibrantlife.com/index.html " Yield: " 14 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 24 Calories; 1g Fat (20.2% calories from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 29mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 0 Fruit; 0 Fat. Nutr. Assoc. : 0 902512 0 2112 3776 0 0 2557 http://www.VeganMenus4HealthyLiving http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea Quote Link to comment Share on other sites More sharing options...
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