Guest guest Posted June 9, 2002 Report Share Posted June 9, 2002 CARROT RICE CASSEROLE 1 medium onion, chopped 1/2 bell pepper, minced 1 cup water 2 cups cooked rice 2 cups finely grated carrots 2 Tbsp. flour (gf if necessary) 1 tsp. salt 1/2 tsp. garlic powder 2 Tbsp. yeast flakes 1/2 cup peanut butter Simmer onion and bell pepper in small amount of water. Combine all ingredients and spoon into a baking dish. (Shallow is best: ingredients should be about 1 " deep). Bake at 350 degrees for 45 minutes covered, then remove cover and bake 10 minutes. Source: Neva Brackett ....-.¸.-...(`'..¸(`'..¸ ¸..'´)¸..'´)...-.¸.-... `.. ..´«´¨`... *LaDonna*...´¨`»`.. ..` `.´ (¸..' (¸..'´ `'..¸) '..¸) `.´ http://www.VeganMenus4HealthyLiving http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea Quote Link to comment Share on other sites More sharing options...
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