Tofu Based Ice Cream

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Tofu Based Ice Cream

 

2 1/2 t Unflavored gelatin (vegan)

1/8 t Salt

1/2 c Sugar

1 1/4 c Frozen fruit and/or berry -juice concentrate, thawed

10 ea (oz) soft tofu or silken -tofu, drained

1/4 c Safflower oil

3 T Fresh lemon juice

1/2 t Vanilla extract

 

Sprinkle gelatin over 3/4 cup water (in saucepan) and allow to sit 3

minutes. Cook over very low heat until gelatin is dissolved. Mix in salt and

sugar and cook, stirring to dissolve sugar. Remove from heat. In blender, or

processor, combine juice, tofu, oil, lemon juice, vanilla, 3/4 cup water and

process until very smooth. Add gelatin mixture. Freeze in ice cream machine,

according to manufacturers, instructions, or freeze in ice cube trays and

follow manual instruction as noted above. Makes 1 quart.

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