Carob Mint Pudding

[Guest guest]

*Here's another pudding recipe that uses tofu. The carob can be replaced with

cocoa powder if desired. LaDonna

 

* * *

 

Carob Mint Pudding

 

1/2 cup liquid sweetener of choice

1/3 cup carob powder (or cocoa powder)

4 tsp. vanilla

1 tsp. peppermint extract

1/2 tsp. cinnamon (optional)

1/8 tsp. salt

1 1/4 lbs. tofu, well-drained or pressed

 

Combine all ingredients in a blender and whiz until smooth and creamy.

 

In small saucepan, mix:

 

1/2 tsp. agar-agar powder or 1 1/2 tsp. agar-agar flakes

1/2 cup water

 

Stir to dissolve. Bring to a boil and simmer for 5 minutes. Then add to the

tofu mixture quickly and blend until very smooth. Chill for 2 - 3 hours until

set.

 

For pie: fill a pre-baked pie shell (graham cracker or granola). Chill and

enjoy!

 

 

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