Guest guest Posted June 7, 2002 Report Share Posted June 7, 2002 Corn Flake Peanut Butter Squares 1/2 Cup (125ml) brown sugar 1/2 Cup (125ml) corn syrup 1/4 Cup (50ml) soy margarine 1 Cup (250ml) peanut butter 2 Cups (500ml) corn flakes 1 Cup (250ml) rice crispies 1 tsp (5ml) vanilla pinch of salt Directions: Put the brown sugar, corn syrup, peanut butter, margarine and vanilla in a microwave-safe bowl and mix together. Heat on high in microwave for 1 or 2 minutes, just until ingredients melt. Don't let the mixture boil. In a second bowl, combine cereals and salt. Pour the brown sugar mixture over the cereal and mix well. Pour the mixture into a sprayed 8 " x8 " pan and pack it down. Put in the refrigerator for 6-8 hours (if you can!) Options - add 1/2 Cup coconut flakes, 3/4 Cup raisins May substitute 1 tsp (5ml) almond flavoring for the vanilla. Serves: 16-20 squares Preparation time: 10 minutes Quote Link to comment Share on other sites More sharing options...
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