Guest guest Posted June 6, 2002 Report Share Posted June 6, 2002 Tofu Chocolate Pudding 1 cup semisweet chocolate chips, dairy-free 2 tablespoons water 1 pound block soft or silken tofu, drained 1/4 cup soy milk 1 tablespoon vanilla extract Melt the chocolate with water in a heavy saucepan or double boiler. In an electric blender or food processor, combine tofu with the melted chocolate, milk, and vanilla extract. Process until the mixture is smooth. Chill for approximately one hour, and serve! Makes 6 servings *This recipe is easily adapted to your favorite brand of chocolate or carob syrup; omit chips. ....-.¸.-...(`'..¸(`'..¸ ¸..'´)¸..'´)...-.¸.-... `.. ..´«´¨`... *LaDonna*...´¨`»`.. ..` `.´ (¸..' (¸..'´ `'..¸) '..¸) `.´ http://www.VeganMenus4HealthyLiving http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea Quote Link to comment Share on other sites More sharing options...
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