Tofu Chorizo

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Previously posted by Judy on Veg-Recipes

 

* Exported from MasterCook *

 

Tofu Chorizo

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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3 large dried ancho chiles

4 cloves garlic -- coarsely chopped

1 tablespoon dried oregano

2 teaspoons paprika

1 1/2 teaspoons cumin seed

1 teaspoon salt

1/2 teaspoon fennel seed

1/4 teaspoon ground cloves

1/4 teaspoon ground cinnamon

1/8 teaspoon dried red chile flakes

1/4 cup smooth or chunky peanut butter

3 tablespoons apple cider vinegar

1 1/4 cups vegetable stock

1 pound firm lowfat tofu -- well drained

 

Source:

" 2002 Front Porch Collection "

Yield:

" 3 cups "

 

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Per Serving (excluding unknown items): 272 Calories; 7g Fat (21.0% calories from

fat); 10g Protein; 48g Carbohydrate; 8g Dietary Fiber; 3mg Cholesterol; 4176mg

Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1

1/2 Fat.