Grilled Tofu

[Guest guest]

Grilled Tofu

 

1 lb. tofu, extra firm, water-packed

Seasoned salt

Tofu Marinade (recipe to follow)

 

Cube the tofu into 1 " by 1/2 " squares. Combine tofu and marinade in a

zip-lock bag and allow flavors to blend. Fold heavy duty aluminim foil (12 "

x 15 " ) so the edges make a lip. Spray with vegetable oil. Pour in the

marinade and tofu and spread out evenly. Sprinkle with seasoned salt.

Place on grill set at high. Allow the marinade to cook down and begin to

carmalize. Turn the tofu to keep from sticking. Continue to cook and brown

on all sides. The marinade will completely absorb into the tofu. (You may

use parchment paper on top of the foil to avoid having food come in contact

with the foil).

 

 

http://www.VeganMenus4HealthyLiving

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea