Italian Marinade

[Guest guest]

Italian Marinade

 

1/2 cup olive oil, extra virgin

1/2 cup water

1/2 cup lemon juice

1 Tbsp. vegetarian Worchestershire Sauce (homemade or commercial)

1 Tbsp. honey (or alternative)

1 Tbsp. dried onions, minced

1 large garlic clove, pressed

1/2 tsp. salt

1/2 tsp. oregano

1/4 tsp. red pepper seeds (optional)

 

Put all ingredients in a salad shaker and mix well. Makes two cups. (Use

for grilled vegetables recipe; sent previously).

 

 

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