Grilled Vegetables

[Guest guest]

Grilled Vegetables:

 

2 small zucchini, cut lengthwise into 1/2 inch strips and then in half

2 small smuumer squash, prepare like zcchini

2 large potabello mushrooms, cut into 1/2 inch strips

1 medium eggplant, peeled and cubed, optional

1 large onion, cut into 1/2 inch rounds

2 medium carrots, peeled and sliced lengthwise into 1/2 inch strips

1 yellow pepper, cut into 3/4 inch strips

1 red pepper, cut into 3/4 inch strips

Seasoned Salt

Aluminum foil; heavy duty

 

Wash and prepare all the vegetables. Take two long pieces of foil (18 " ).

Double the foil and fold up the edges to made a " lip " . Distribute the

vegetables evenly over the foil. Pour one recipe of Italian Marinade over

the vegetables. Pull the foil together and seal along all the edges. This

makes an enclosed packet. Place the vegetables on the top rack of a grill

to steam. Allow vegetables to steam for 20 minutes. Open the foil along

the top and place a few vegetables at a time directly over the grill. Turn

when necessary and make grill lines on both sides. Serve hot.

 

 

http://www.VeganMenus4HealthyLiving

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea