Guest guest Posted June 5, 2002 Report Share Posted June 5, 2002 Tofu Whipped Cream 2 cups silken tofu, firm 3 Tbsp. oil 4 tsp. water 1/4 cup honey (or alternative) 1 tsp. lemon juice 1/4 tsp. salt 1 Tbsp. vanilla Blend until creamy and smooth. This makes a dense whipped topping (similar to pudding). *Great in parfaits! Add fresh fruit and layer with your favorite granola. Enjoy! ....-.¸.-...(`'..¸(`'..¸ ¸..'´)¸..'´)...-.¸.-... `.. ..´«´¨`... *LaDonna*...´¨`»`.. ..` `.´ (¸..' (¸..'´ `'..¸) '..¸) `.´ http://www.VeganMenus4HealthyLiving http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea Quote Link to comment Share on other sites More sharing options...
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