Rhubarb-Apple Crisp

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Rhubarb-Apple Crisp

 

*Pink rhubarb stalks add a lovely rosy tint to the juices in this crispt

that is even better than a spring tonic!

 

1 cup rolled quinoa flakes

1/4 cup gf flour blend

1/4 cup packed brown sugar

1/4 cup almonds

1/4 cup vegan margarine, chilled

2 cups sliced rhubarb (about 2 small stalks)

2 Granny Smith apples, thinly sliced

2/3 cup granulated sugar

 

Preheat oven to 350 degrees F. Combine quinoa, gf flour blend, brown sugar

and almonds in a small bowl. Cut in vegan margarine until mixture is

crumbly. Combine rhubarb, apples and granulated sugar in a medium-size

bowl. Arrange fruit mixture in an 8-inch baking dish. Sprinkle crumb

mixture evenly over fruit. Bake about 30 minutes or until fruit is tender

and topping is browned. Makes about 6 servings.

 

 

....-.¸.-...(`'..¸(`'..¸ ¸..'´)¸..'´)...-.¸.-...

`.. ..´«´¨`... *LaDonna*...´¨`»`.. ..`

`.´ (¸..' (¸..'´ `'..¸) '..¸) `.´

 

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