Black Bean Dip

[Guest guest]

Black Bean Dip

Serve this dish with warm white corn chips for dipping.

 

Serves 4

 

1 1/2 Black beans, canned

1 Tablespoon Garlic, minced

1 1/2 teaspoon Cumin

2 Tablespoons Mild green chiles, chopped (canned)

1/2 cup Tofutti sour cream (or make your own with Vance's)

1 teaspoon Cilantro, chopped

 

Place all ingredients in a food processor. Pulse until just blended. Serve at

room temperature.

 

- Nick Sundberg

 

 

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| For the memory of the uncompromisingly righteous is a blessing, |

| Proverbs 10:7a |

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