Creamy Rice Pudding

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Creamy Rice Pudding

 

2 cups cooked brown rice

1 1/2 cups soy or nut milk

1/2 cup chopped almonds or filberts

1/2 cup raisins

1 tsp. lemon juice

1/4 - 1/2 tsp. grated lemon or orange rind

2 Tbsp. honey or 1/4 cup date butter

1/4 tsp. coriander

1 tsp. vanilla

1/8 tsp. salt

pinch of anise (optional)

 

Mix everything together. Pour into lighlty oiled 8 " x 8 " baking dish. Bake at

350 degrees for 45 minutes.

 

Yield: 4 cups.

 

Variation: For creamier pudding add an extra cup of milk and bake 10 more

minutes. Other whole grain cereals may be used.

 

 

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