Guest guest Posted May 31, 2002 Report Share Posted May 31, 2002 I have made a variation of this for church meals a couple of times and every one justs gobbles it up. BL Tropical Mango Salsa (from FreshMangoes.com) ************************ 5 or 6 grape tomatoes (halved) 2 ears sweet white corn, kernels cut from cob and uncooked 1 medium onion, diced - (Vidalia is the best) 2 limes, juice only chopped garlic cloves to taste 4 tbs.. cilantro, chopped finely 2 fresh mango, peeled and diced salt and pepper to taste chopped banana or anaheim pepper to taste 1 can of Black bean soup, drained but not rinsed Directions: Mix everything together thoroughly, serve immediately or chill. You can keep this in the fridge for up to 5 days. --- | For the memory of the uncompromisingly righteous is a blessing, | | Proverbs 10:7a | --- Quote Link to comment Share on other sites More sharing options...
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