Cream of Tomato Soup

[Guest guest]

Cream of Tomato Soup

 

2 cups rice milk, plain

2 tsp. onion powder

1/4 tsp. garlic powder

3/4 - 1 tsp. salt

1/8 tsp. oregano (optional)

1/4 tsp. basil

1 Tbsp. honey (or alternative)

1 Tbsp. cornstarch

3 cups whole canned tomatoes in juice

1 cup tomato puree

 

Blend first 8 ingredients together until smooth. Pour into a saucepan. Place

tomatoes in blender and whiz briefly (3 seconds). Add tomatoes to the saucepan.

Add the puree and bring to a boil, stirring constantly. Cook until thickened

(about 15 minutes). Serve with brown rice.

 

Makes 6 cups.

 

 

....-.¸.-...(`'..¸(`'..¸ ¸..'´)¸..'´)...-.¸.-...

`.. ..´«´¨`... *LaDonna*...´¨`»`.. ..`

`.´ (¸..' (¸..'´ `'..¸) '..¸) `.´

 

http://www.VeganMenus4HealthyLiving

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea