Rice Salad

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Rice Salad

 

3 cups cold, cooked brown rice

1 1/2 cups diced raw zucchini

2 tsp. minced red onion

2 cups chopped tomatoes

1 1/2 cups finely chopped green pepper

1 cup finely chopped fresh parsley

2 tsp. salt

1/4 cup olive oil

1/4 - 1/2 tsp. garlic powder

2 Tbsp. lemon juice

1/2 cup chopped chives or scallions (with tops)

 

Put all the ingredients into a bowl. Mix together well. Cover and chill.

Garnish with parsley and paprika. Looks pretty served on lettuce leaves with

tomato wedges.

 

 

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