Guest guest Posted May 31, 2002 Report Share Posted May 31, 2002 Kabob Sauce 1 1/2 cups tomato puree 2 Tbsp. lemon juice 3 Tbsp. soy sauce, unfermented (Bragg's Aminos - soy) 2 Tbsp. honey (or alternative) 1/8 tsp. garlic powder 2 Tbsp. pineapple juice Mix well together in bowl. Marinate tofu or vegetables in kabob sauce before grilling. Yield: 2 cups ....-.¸.-...(`'..¸(`'..¸ ¸..'´)¸..'´)...-.¸.-... `.. ..´«´¨`... *LaDonna*...´¨`»`.. ..` `.´ (¸..' (¸..'´ `'..¸) '..¸) `.´ http://www.VeganMenus4HealthyLiving http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea Quote Link to comment Share on other sites More sharing options...
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