Secret Spaghetti Sauce

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Secret Spaghetti Sauce

 

1 cup olive oil

1/4 cup vegan margarine

3 medium onions, chopped

3 cloves garlic, chopped

1 tsp. ground oregano (you can add a teaspoon of oregano leaves, if you wish)

3 bay leaves

1 Tbsp. salt

1 Tbsp. sugar

2 - 32 oz. cans whole or recipe-ready canned tomatoes

5 - 6 oz. cans tomato paste (or equivalent)

1/4 - 1/2 tsp. Tabasco sauce

1 - 2 cups water

 

Saute onions and garlic in oil and margarine until caramelized. Add

oregano, bay leaves, salt, and sugar; simmer for 2 - 3 minutes,

stirring frequently. Add tomatoes, tomato paste, Tabasco sauce (the

secret ingredient!), and 1 cup of water. Stir well; simmer with the

lid on, for 2 hours, stirring as needed. Can add more water if

necessary. Can also add canned mushrooms if desired, or fresh

mushrooms, sliced and browned in a skillet. The sauce can be made a

week ahead and kept in the refrigerator or freezer.

 

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