Asparagus Soup

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Asparagus Soup

This fresh asparagus soup takes less than an hour to prepare.

 

Serves 3-4

 

1 pound Asparagus, cut into 1/2-inch pieces

5 cups vegetable (or NotChicken) broth

1/2 cup Onion, diced

1 medium Potato, grated

To taste Salt and pepper

 

Add all ingredients to a medium saucepan. Bring to a boil, reduce the heat and

simmer until the asparagus is tender (about 20-30 minutes). Allow to cool

slightly. Place in a food processor or blender until smooth. Serve warm.

 

- Nick Sundberg

 

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| For the memory of the uncompromisingly righteous is a blessing, |

| Proverbs 10:7a |

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