Creamy Alfredo Sauce

[Guest guest]

CREAMY ALFREDO SAUCE

 

1/2 cup raw cashews

1 1/4 cups water

1 Tbsp. cornstarch (or a bit less)

1 Tbsp. chicken-like seasoning

1/4 tsp. onion powder

1/2 tsp. salt

1/4 tsp. basil

 

Pour cashews, cornstarch, seasoning, onion powder and salt into blender.

Add water and blend until creamy. Pour blended mixture into saucepan and

bring to a slow boil. Add basil and remove from heat. Ladle over cooked

fettuccine noodles and serve with steamed broccoli pieces.

 

For a creamy pasta casserole, pour one recipe of Creamy Alfredo Sauce over 6

cups of precooked pasta shells and bake for 30 minutes.

 

*I served this over brown rice noodles and it was yummy!

 

 

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