Rice Waffles

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Rice Waffles

 

Evenly press rice onto hot lecithin-oiled waffle iron with spoon. To keep rice

from sticking to spoon, dip into water. Press top of waffle iron firmly to

rice. Bake on high for 15 - 20 minutes or until golden brown.

 

Yield: 1 - 9 X 9 " waffle.

 

Variation: May use other cooked whole grains. Add dried fruit, nuts, or seeds

to cooked cereal before baking. For a savory flavor, sprinkle with onion or

garlic powder, salt, or herbs to taste.

 

 

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