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Blueberry-Pineapple Topping

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Blueberry-Pineapple Topping

Source: The Foster's Favorites

 

1 - 20 oz. can crushed, unsweetened pineapple

1 cup chopped dates

1 cup water, or fruit juice

2 cups blueberries

 

Combine the pineapple, dates and water and simmer until dates are soft. If the

mixture is too thin, mix 1 tsp. arrowroot with 1 Tbsp. water and stir into

boiling mixture. Add blueberries and serve.

 

Note: Strawberries or peaches may be used instead of blueberries.

 

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

 

 

 

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