Guest guest Posted May 30, 2002 Report Share Posted May 30, 2002 Mildly Nutty Carob Pudding Source: The Foster's Favorites 1 cup hot cooked millet 3/4 cup boiling water 1/2 cup dates 1 tsp. vanilla 2 Tbsp. carob powder 1 Tbsp. peanut butter Combine all ingredients and blend until smooth. Chill, garnish, and serve. Enjoy! http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea Quote Link to comment Share on other sites More sharing options...
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