Jody's Ice Cream

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Jody's Ice Cream

Source: The Foster's Favorites

 

1/2 cup raw cashews, cleaned

1/2 block silken tofu

1 cup cooked millet

1/2 tsp. vanilla

1/3 cup honey (or alternative)

1 - 2 cups water

1 banana

1/4 tsp. salt

2 Tbsp. lemon juice

2 tsp. lecithin

1/3 cup dates

 

Combine all ingredients and blend until smooth. Pour into shallow containers

and freeze. Cut into strips 1 inch wide and push through a Champion Juicer. To

make carob ice cream, leave out the lemon and add 1/4 cup carob powder.

 

 

 

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