Scrambled Tofu

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Scrambled Tofu

Source: The Foster's Favorites

 

1 package firm tofu

1/2 cup green onions, chopped

1/4 tsp. turmeric

1 tsp. onion granules

1 Tbsp. Bragg's Liquid Aminos (soy)

1 tsp. salt

2 tsp. chicken-style seasoning

1 Tbsp. parsley flakes

1/2 tsp. marjoram

1/2 tsp. savory

 

Drain and crumble the tofu into a bowl. Add remaining ingredients. Cook in a

non-stick frying pan for 20 - 30 minutes, stirring occasionally.

 

Note: This is best if mixed, and let set a while before cooking to let the

flavors blend. Chopped nuts may also be added for variety.

 

 

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