Onion Quiche Pie

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Onion Quiche Pie

Source: The Foster's Favorites

 

1 cup water

1/2 cup raw cashews, cleaned

1 Tbsp. onion granules

1 lb. drained tofu

2 Tbsp. arrowroot

1/8 tsp. garlic powder, or 1 small clove fresh garlic

1 Tbsp. lemon juice

2 tsp. salt

2 tsp. basil

 

1 large onion

4 green onions

 

Combine the water and cashews and blend until smooth. Add remaining ingredients

and blend until smooth. Saute 1 chopped onion in small amount of water. Add

onion and four chopped green onions to mixture (may substitute broccoli or

spinach). Pour filling into a gluten-free pie shell, cover with foil, and bake

at 350 degrees F. for 1 hour. Uncover and continue baking until set. Sprinkle

with paprika and parsley flakes before baking.

 

*May omit crust for a quick dinner.

 

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